All of our breads are hand mixed in small batches using our own fermented sourdough culture, organic Saskatchewan flour, water & Vancouver Island Sea Salt. We believe that time is flavour. All of our products are mixed & fermented between 36 & 48 hours to allow for a tender crumb and balanced flavor profile.



All pastry doughs & their fixings are produced in house by our team.  Everything made by hand, in small batches. Our pastries vary on a regular basis with an emphasis on keeping with the seasons & supporting local purveyors when possible. We work hard to produce many of the indiviual components of our pastries in house -  including spice mixes, mustards, pickles & even some cheeses. All doughs are mixed, laminated & shaped by hand.

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© 2017 Saltine Baking Company