December 22-24 Menu

- Croissant: Leek, Goats Cheese + Dill
- Scone: Caramelized Mushroom + Gruyere
- Galette: Cherry + Almond Frangipane
- Focaccia: Rosemary Sea Salt
- Bagel: Cinnamon Raisin
*wednesday only
- Sausage Roll: Pork, Fennel, Apple *thursday only
- Loaf: Mulled Wine + Fruit *friday only
- Quiche: Ham + Asiago *friday only
-
Auntie Ang Cheesecake: Pecan Slice with Salted Caramel * friday only

*Please note, we will be open alternative hours the week of December 22-24!*
 

  • Wednesday, Dec 22 8am-630pm

  • Thursday, Dec 23 8am-630pm

  • Friday, Dec 24 9am-2pm