December 22-24 Menu

- Croissant: Leek, Goats Cheese + Dill
- Scone: Caramelized Mushroom + Gruyere
- Galette: Cherry + Almond Frangipane
- Focaccia: Rosemary Sea Salt
- Bagel: Cinnamon Raisin *wednesday only
- Sausage Roll: Pork, Fennel, Apple *thursday only
- Loaf: Mulled Wine + Fruit *friday only
- Quiche: Ham + Asiago *friday only
- Auntie Ang Cheesecake: Pecan Slice with Salted Caramel * friday only