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THANKSGIVING 2023

TO ORDER:

 

  • Call the bakery directly Monday-Saturday. 3065251527

  • If our team misses your call please leave a message with your name, number + order and we will confirm your order within 24 hours.

  • Orders require credit card information. This is non-negotiable. Your card will not be charged until the pickup date and you are welcome to pay in an alternative way in store.

  • Quantities will be limited in the days leading up to the holiday weekend. Once we've hit a maximum preorder the item will be available on a first come, first serve basis in store.

Thursday

October 5

open 8am-630pm

  • Butter Croissant - 4.75

  • Apple Butter & Pecan Danish - 5

  • Squash & Caramelized Onion Scone - 5

  • Spiced Plum Jam & Cream Cheese Galette - 5

  • Potato Boursin Turnover - 5

  • Country Sour - 9

  • Three Seed - 9.5

  • Raisin Pecan - 9.5

  • Parmesan Pepper - 9.5

  • Millet Porridge - 9.5

  • Cranberry, Almond & Wild Rice - 9.5

  • Baguette - 5.5

  • Rosemary Sea Salt Focaccia  - 8.5

  • Pumpernickel Bagels - 3/ea || 17/ half dozen

  • Pumpkin Spice Babka - Twist 5 || Whole 10

​

 

 

PIE!

9" Heirloom Pumpkin Pie with Chai Whip Cream - 45.00

​

9" Sour Cherry Pie with Cardamom Streusel - 45.00

Friday

October 6

open 8am-630pm

  • Butter Croissant - 4.75

  • Apple Butter & Pecan Danish - 5

  • Squash & Caramelized Onion Scone - 5

  • Spiced Plum Jam & Cream Cheese Galette - 5

  • Potato Boursin Turnover - 5

  • Ground Chicken, Cranberry & Sage Sausage Roll - 5.5

  • Country Sour - 9

  • Three Seed - 9.5

  • Raisin Pecan - 9.5

  • Parmesan Pepper - 9.5

  • 100% Spelt - 9.5

  • Cranberry, Almond & Wild Rice - 9.5

  • Baguette - 5.5

  • Rosemary Sea Salt Focaccia - 8.5

  • Pull-Apart Dinner Rolls - 1/2 Dozen - 10

  • English Muffins - 2.5/ea || 14 half dozen

​

 

PIE!

9" Heirloom Pumpkin Pie with Chai Whip Cream - 45.00

​

9" Sour Cherry Pie with Cardamom Streusel - 45.00

Saturday

October 7

open 9am-4pm

  • Butter Croissant - 4.75

  • Apple Butter & Pecan Danish - 5

  • Squash & Caramelized Onion Scone - 5

  • Spiced Plum Jam & Cream Cheese Galette - 5

  • Potato Boursin Turnover - 5

  • 30% Rye - 9

  • Three Seed - 9.5

  • Raisin Pecan - 9.5

  • Parmesan Pepper - 9.5

  • Cranberry, Almond & Wild Rice - 9.5

  • Baguette - 5.5

  • Rosemary Sea Salt Focaccia - 8.5

  • Croissant Loaf - 10

  • Pull-Apart Dinner Rolls - 1/2 Dozen - 10

  • Bakers Choice Quiche - 5/slice || 30/whole

  • 100% Rye - 10 *first Saturday of every month*.                     

​

PIE!

9" Heirloom Pumpkin Pie with Chai Whip Cream - 45.00

​

9" Sour Cherry Pie with Cardamom Streusel - 45.00

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