Thursday

October 10

open 8am-630pm

• Butter Croissant - 4.75

• Ham, Cheddar + Mustard Croissant - 5.25

• Prairie Cherry Cream Cheese Galette - 5

• Sauerkraut + Gruyere Scone - 5

• Squash + Boursin    Turnover - 5

• Cardamom Twists - 5

• Country Sour - 9

• Three Seed - 9.5

• Raisin Pecan - 9.5

• Parmesan Pepper - 9.5

• Millet Porridge - 9.5

• Baguette - 5.5

• Rosemary + Sea Salt Focaccia  - 8.5

• Cranberry Flax Bagels - 3/ea || 17/ half dozen

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Whole Pies

• Buttermilk Pumpkin with Chai Whip Cream - 45

• Honey Crisp Apple Crumble - 45

Friday

October 11

open 8am-630pm

• Butter Croissant - 4.75

• Ham, Cheddar + Mustard Croissant - 5.25

• Prairie Cherry Cream Cheese Galette - 5

• Sauerkraut + Gruyere Scone - 5

• Squash + Boursin    Turnover - 5

• Roasted Garlic + Parmesan Pork Sausage Roll - 5.5

• Country Sour - 9

• Three Seed - 9.5

• Raisin Pecan - 9.5

• Parmesan Pepper - 9.5

• 100% Spelt - 9.5

• Baguette - 5.5

• Rosemary + Sea Salt Focaccia - 8.5

• English Muffins - 2.5/ea || 14 half dozen

• Brioche Buns (pack of 6) - 10

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Whole Pies

• Buttermilk Pumpkin with Chai Whip Cream - 45

• Honey Crisp Apple Crumble - 45

Saturday

October 13

open 9am-4pm

• Butter Croissant - 4.75

• Ham, Cheddar + Mustard Croissant - 5.25

• Prairie Cherry Cream Cheese Galette - 5

• Caramelized Onion + Gruyere Scone - 5

• Squash + Boursin    Turnover - 5

• Country White - 9

• Three Seed - 9.5

• Raisin Pecan - 9.5

• Parmesan Pepper - 9.5

• Cranberry Almond Wild Rice - 10

• Baguette - 5.5

• Rosemary + Sea Salt Focaccia - 8.5

• Croissant Loaf - 10

• 100% Danish Rye - 10

• Leek, Dill + Cheddar Quiche - 5/slice || 30/whole

• Brioche Buns (pack of 6) - 10

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Whole Pies

• Buttermilk Pumpkin with Chai Whip Cream - 45

• Honey Crisp Apple Crumble - 45