Thursday
April 17
open 8am-630pm
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Butter Croissant - 4.75
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Asparagus Danish with Mustard Bechamel - 5
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Strawberry Rhubarb Galette - 5
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Lemon Poppyseed Scone - 5
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Ham + Cheese Turnover - 5.5
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Butterscotch Morning Bun - 5
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Country Sour - 9
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Three Seed - 9.5
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Raisin Pecan - 9.5
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Parmesan Pepper - 9.5
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Millet Porridge - 9.5
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Baguette - 5.5
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Rosemary Sea Salt Focaccia - 8.5
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Cranberry Flax Bagels / Chocolate Chip Bagels - 3/ea || 17/ half dozen
Good Friday
April 18
open 8am-630pm
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Butter Croissant - 4.75
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Asparagus Danish with Mustard Bechamel - 5
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Strawberry Rhubarb Galette - 5
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Lemon Poppyseed Scone - 5
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Ham + Cheese Turnover - 5.5
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Thai Pork Sausage Roll - 5.5
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Country Sour - 9
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Three Seed - 9.5
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Raisin Pecan - 9.5
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Parmesan Pepper - 9.5
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100% Spelt - 9.5
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Baguette - 5.5
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Rosemary Sea SaltFocaccia - 8.5
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English Muffins - 2.5/ea || 14 half dozen
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Sourdough Hot Cross Buns (4pack) - 12
Saturday
April 19
open 9am-4pm
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Butter Croissant - 4.75
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Asparagus Danish with Mustard Bechamel - 5
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Strawberry Rhubarb Galette - 5
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Lemon Poppyseed Scone - 5
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Ham + Cheese Turnover - 5.5
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Country White - 9
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Three Seed - 9.5
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Raisin Pecan - 9.5
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Parmesan Pepper - 9.5
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Olive, Lemon + Rosemary- 9.5
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Baguette - 5.5
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Rosemary Sea Salt Focaccia - 8.5
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Croissant Loaf - 10
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100% Danish Rye - 10
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Bakers Choice Quiche - 5/slice || 30/whole
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Sourdough Hot Cross Buns (4pack) - 12
Auntie Ang's Easter Cakes 75-
9" Double Layer Carrot Cake with Cream Cheese Icing, Candied Pecans and Salted Caramel
available for pickup April 17.18 or 19th