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Thursday

April 17

open 8am-630pm

  • Butter Croissant - 4.75

  • Asparagus Danish with Mustard Bechamel - 5

  • Strawberry Rhubarb Galette - 5

  • Lemon Poppyseed      Scone - 5

  • Ham + Cheese Turnover - 5.5

  • Butterscotch Morning     Bun - 5

  • Country Sour - 9

  • Three Seed - 9.5

  • Raisin Pecan - 9.5

  • Parmesan Pepper - 9.5

  • Millet Porridge - 9.5

  • Baguette - 5.5

  • Rosemary Sea Salt Focaccia - 8.5

  • Cranberry Flax Bagels / Chocolate Chip Bagels - 3/ea || 17/ half dozen

Good Friday

April 18

open 8am-630pm

  • Butter Croissant - 4.75

  • Asparagus Danish with Mustard Bechamel - 5

  • Strawberry Rhubarb Galette - 5

  • Lemon Poppyseed      Scone - 5

  • Ham + Cheese Turnover - 5.5

  • Thai Pork Sausage Roll - 5.5

  • Country Sour - 9

  • Three Seed - 9.5

  • Raisin Pecan - 9.5

  • Parmesan Pepper - 9.5

  • 100% Spelt - 9.5

  • Baguette - 5.5

  • Rosemary Sea SaltFocaccia - 8.5

  • English Muffins - 2.5/ea || 14 half dozen

  • Sourdough Hot Cross Buns (4pack) - 12 

Saturday

April 19

open 9am-4pm

  • Butter Croissant - 4.75

  • Asparagus Danish with Mustard Bechamel - 5

  • Strawberry Rhubarb Galette - 5

  • Lemon Poppyseed      Scone - 5

  • Ham + Cheese Turnover - 5.5

  • Country White - 9

  • Three Seed - 9.5

  • Raisin Pecan - 9.5

  • Parmesan Pepper - 9.5

  • Olive, Lemon + Rosemary- 9.5

  • Baguette - 5.5

  • Rosemary Sea Salt Focaccia - 8.5

  • Croissant Loaf - 10

  • 100% Danish Rye - 10

  • Bakers Choice Quiche - 5/slice || 30/whole

  • Sourdough Hot Cross Buns (4pack) - 12

Auntie Ang's Easter Cakes   75-

9" Double Layer Carrot Cake with Cream Cheese Icing, Candied Pecans and Salted Caramel

available for pickup April 17.18 or 19th

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© 2017 Saltine Baking Company

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