Thursday

May 25

open 8-630

• Butter Croissant - 4.75

• Asparagus & Gruyere Croissant - 5

• Garlic Scape & Smoked Cheddar Scone - 5 

• Ratatouille-Style Turnover - 5

• Peach & Cardamom Cream Galette - 5

• Country Sour - 9

• Three Seed - 9.5

• Raisin Pecan - 9.5

• Parmesan Pepper - 9.5

• Millet Porridge - 9.5

• Baguette - 5.5

• Mixed Olive Focaccia  - 8.5

• Sun-dried Tomato & Hemp Bagels - 3/ea || 17/ half dozen

• Cinnamon Babka - Twist 5 || Whole 10

Friday

May 26

open 8-630

• Butter Croissant - 4.75

• Asparagus & Gruyere Croissant - 5

• Garlic Scape & Smoked Cheddar Scone - 5 

• Ratatouille-Style Turnover - 5

• Peach & Cardamom Cream Galette - 5

• Black Bean & Tomatillo Veggie Roll - 5.25

• Country Sour - 9

• Three Seed - 9.5

• Raisin Pecan - 9.5

• Parmesan Pepper - 9.5

• 100% Spelt - 9.5

• Baguette - 5.5

• Mixed Olive Focaccia - 8.5

• English Muffins - 2.5/ea || 14 half dozen

Saturday

May 27

open 9-4

• Butter Croissant - 4.75

• Asparagus & Gruyere Croissant - 5

• Garlic Scape & Smoked Cheddar Scone - 5 

• Ratatouille-Style Turnover - 5

• Peach & Cardamom Cream Galette - 5

• 30% Einkorn - 9

• Three Seed - 9.5

• Raisin Pecan - 9.5

• Parmesan Pepper - 9.5

• Sour Cherry & Apricot with Millet and Poppyseed - 9.5

• Baguette - 5.5

• Mixed Olive Focaccia - 8.5

• Croissant Loaf - 10

• Brioche Burger Buns - 3 ea || 17 /half dozen

• Bakers Choice Quiche - 5/slice || 30/whole

• 100% Rye - 10 *first Saturday of every month*