BREAD + PASTRY MENU
Thursday
April 25
open 8am-630pm
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Butter Croissant - 4.75
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Jalapeno Cheddar Croissant - 5
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Rhubarb + Pastry Cream Galette - 5
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Maple, Cheddar + Breakfast Sausage Scone - 5.25
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Potato, Dill + Sauerkraut Turnover - 5
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Cardamom Twists - 5
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Country Sour - 9
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Three Seed - 9.5
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Raisin Pecan - 9.5
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Parmesan Pepper - 9.5
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Sesame Challah - 12
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Millet Porridge - 9.5
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Baguette - 5.5
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Everything Focaccia - 8.5
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Blueberry Flax Bagels - 3/ea || 17/ half dozen
Friday
April 26
open 8am-630pm
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Butter Croissant - 4.75
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Jalapeno Cheddar Croissant - 5
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Rhubarb + Pastry Cream Galette - 5
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Maple, Cheddar + Breakfast Sausage Scone - 5.25
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Potato, Dill + Sauerkraut Turnover - 5
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Chorizo Sausage Roll - 5.25
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Country Sour - 9
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Three Seed - 9.5
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Raisin Pecan - 9.5
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Parmesan Pepper - 9.5
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100% Spelt - 9.5
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Baguette - 5.5
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Everything Focaccia - 8.5
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English Muffins - 2.5/ea || 14 half dozen
Saturday
April 27
open 9am-4pm
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Butter Croissant - 4.75
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Jalapeno Cheddar Croissant - 5
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Rhubarb + Pastry Cream Galette - 5
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Maple, Cheddar + Breakfast Sausage Scone - 5.25
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Potato, Dill + Sauerkraut Turnover - 5
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Country White - 9
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Three Seed - 9.5
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Raisin Pecan - 9.5
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Parmesan Pepper - 9.5
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Currant, Lemon + Earl Grey - 9.5
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Baguette - 5.5
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100% Danish Rye - 10
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Everything Focaccia - 8.5
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Croissant Loaf - 10
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Sesame Burger Buns - 3/ea
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Bakers Choice Quiche - 5/slice || 30/whole
TO ORDER:
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Call the bakery directly Monday-Saturday. 3065251527
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If our team misses your call please leave a message with your name, number + order and we will confirm your order within 24 hours.
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Orders require credit card information. This is non-negotiable. Your card will not be charged until the pickup date and you are welcome to pay in an alternative way in store.