BREAD + PASTRY MENU
all of our loaves are 100% sourdough.
all products are made using locally grown organic grains +
organic ingredients where possible
TO ORDER:
-
Call the bakery directly Monday-Saturday. 3065251527
-
If our team misses your call please leave a message with your name, number + order and we will confirm your order within 24 hours.
-
Orders require credit card information. This is non-negotiable. Your card will not be charged until the pickup date and you are welcome to pay in an alternative way in store.
Thursday
January 22
open 8am-630pm
-
Butter Croissant - 4.75
-
Cacio e Pepe Croissant Twist - 5 [parmesan cream, black pepper, thyme]
-
Raspberry Galette with Pistachio Cream - 5
-
Sun-dried Tomato, Feta + Fennel Scone - 5
-
Plum Jam + Vanilla Cream Turnover - 5
-
Lemon Poppyseed Morning Bun - 5
-
Country Sour - 9
-
Three Seed - 9.5
-
Raisin Pecan - 9.5
-
Parmesan Pepper - 9.5
-
Millet Porridge - 9.5
-
Baguette - 5.5
-
Pesto Parmesan Focaccia - 8.5
-
Chocolate Chip Sea Salt Bagels// Black Garlic Cheddar Bagels - 3/ea || 17/ half dozen
Friday
January 23
open 8am-630pm
-
Butter Croissant - 4.75
-
Cacio e Pepe Croissant Twist - 5 [parmesan cream, black pepper, thyme]
-
Raspberry Galette with Pistachio Cream - 5
-
Sun-dried Tomato, Feta + Fennel Scone - 5
-
Plum Jam + Vanilla Cream Turnover - 5
-
Chorizo Sausage Rolls - 5.5
-
Country Sour - 9
-
Three Seed - 9.5
-
Raisin Pecan - 9.5
-
Parmesan Pepper - 9.5
-
100% Spelt - 9.5
-
Baguette - 5.5
-
Pesto Parmesan Focaccia - 8.5
-
English Muffins - 2.5/ea || 14 half dozen
Saturday
January 24
open 9am-4pm
-
Butter Croissant - 4.75
-
Cacio e Pepe Croissant Twist - 5 [parmesan cream, black pepper, thyme]
-
Raspberry Galette with Pistachio Cream - 5
-
Sun-dried Tomato, Feta + Fennel Scone - 5
-
Plum Jam + Vanilla Cream Turnover - 5
-
Country Sour - 9
-
Three Seed - 9.5
-
Raisin Pecan - 9.5
-
Parmesan Pepper - 9.5
-
Cherry, Almond, Wild Rice - 9.5
-
Baguette - 5.5
-
Pesto Parmesan Focaccia - 8.5
-
Croissant Loaf - 10
-
100% Danish Rye - 10
-
Bakers Choice Quiche - 5/slice || 30/whole.
-
Seeded Sourdough Buns - 3/each