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BREAD + PASTRY MENU

Thursday

April 11

open 8am-630pm

  • Butter Croissant - 4.75

  • Lemon Curd Danish - 5

  • Raspberry Rhubarb + Espresso Pastry Cream Galette - 5

  • Dill Pickle + Feta Scone - 5

  • Radish, Caper + Cream Cheese Turnover - 5

  • Cardamom Twists - 5

  • Country Sour - 9

  • Three Seed - 9.5

  • Raisin Pecan - 9.5

  • Parmesan Pepper - 9.5

  • Sesame Challah - 12

  • Millet Porridge - 9.5

  • Baguette - 5.5

  • Sesame Fougasse - 8.5

  • Black Garlic + Cheddar Bagels - 3/ea || 17/ half dozen

Friday

April 12

open 8am-630pm

  • Butter Croissant - 4.75

  • Lemon Curd Danish - 5

  • Raspberry Rhubarb + Espresso Pastry Cream Galette - 5

  • Dill Pickle + Feta Scone - 5

  • Radish, Caper + Cream Cheese Turnover - 5

  • Roasted Garlic + Parmesan Sausage Roll - 5.5

  • Country Sour - 9

  • Three Seed - 9.5

  • Raisin Pecan - 9.5

  • Parmesan Pepper - 9.5

  • 100% Spelt - 9.5

  • Baguette - 5.5

  • Sesame Fougasse - 8.5

  • English Muffins - 2.5/ea || 14 half dozen

Saturday

April 13

open 9am-4pm

  • Butter Croissant - 4.75

  • Lemon Curd Danish - 5

  • Raspberry Rhubarb + Espresso Pastry Cream Galette - 5

  • Dill Pickle + Feta Scone - 5

  • Radish, Caper + Cream Cheese Turnover - 5

  • Country White - 9

  • Three Seed - 9.5

  • Raisin Pecan - 9.5

  • Parmesan Pepper - 9.5

  • Marble Rye - 9.5

  • Baguette - 5.5

  • 100% Danish Rye - 10

  • Sesame Fougasse - 8.5

  • Croissant Loaf - 10

  • Sesame Burger Buns - 3/ea

  • Bakers Choice Quiche - 5/slice || 30/whole       

TO ORDER:

 

  • Call the bakery directly Monday-Saturday. 3065251527

  • If our team misses your call please leave a message with your name, number + order and we will confirm your order within 24 hours.

  • Orders require credit card information. This is non-negotiable. Your card will not be charged until the pickup date and you are welcome to pay in an alternative way in store.

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