DAILY FEATURES & WEEKLY OFFERINGS May 25-27
Thursday
May 25
open 8-630
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Butter Croissant - 4.75
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Asparagus & Gruyere Croissant - 5
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Garlic Scape & Smoked Cheddar Scone - 5
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Ratatouille-Style Turnover - 5
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Peach & Cardamom Cream Galette - 5
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Country Sour - 9
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Three Seed - 9.5
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Raisin Pecan - 9.5
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Parmesan Pepper - 9.5
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Millet Porridge - 9.5
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Baguette - 5.5
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Mixed Olive Focaccia - 8.5
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Sun-dried Tomato & Hemp Bagels - 3/ea || 17/ half dozen
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Cinnamon Babka - Twist 5 || Whole 10
Friday
May 26
open 8-630
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Butter Croissant - 4.75
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Asparagus & Gruyere Croissant - 5
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Garlic Scape & Smoked Cheddar Scone - 5
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Ratatouille-Style Turnover - 5
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Peach & Cardamom Cream Galette - 5
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Black Bean & Tomatillo Veggie Roll - 5.25
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Country Sour - 9
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Three Seed - 9.5
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Raisin Pecan - 9.5
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Parmesan Pepper - 9.5
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100% Spelt - 9.5
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Baguette - 5.5
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Mixed Olive Focaccia - 8.5
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English Muffins - 2.5/ea || 14 half dozen
Saturday
May 27
open 9-4
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Butter Croissant - 4.75
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Asparagus & Gruyere Croissant - 5
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Garlic Scape & Smoked Cheddar Scone - 5
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Ratatouille-Style Turnover - 5
-
Peach & Cardamom Cream Galette - 5
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30% Einkorn - 9
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Three Seed - 9.5
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Raisin Pecan - 9.5
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Parmesan Pepper - 9.5
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Sour Cherry & Apricot with Millet and Poppyseed - 9.5
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Baguette - 5.5
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Mixed Olive Focaccia - 8.5
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Croissant Loaf - 10
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Brioche Burger Buns - 3 ea || 17 /half dozen
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Bakers Choice Quiche - 5/slice || 30/whole
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100% Rye - 10 *first Saturday of every month*