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Rotating Weekly Features

February 9-11

Croissant : Jalapeño Cheddar *daily 

Scone: Caramelized White Chocolate & Cherry *daily

Handpie:  Raspberry Jam & Chocolate Ganache *daily

Turnover: Kale, Feta & Dill *daily

Focaccia: Rosemary Sea Salt *daily

Bagel: Black Garlic & Cheddar *Thursday only

Pot Pie:  Chicken, Leek & Garden Pea *Friday only

Bakers Choice Loaf: Chocolate, Sour Cherry & Hazelnut*Saturday only

Quiche: Artichoke, Sun-dried Tomato & Goats Cheese*Saturday only

Sourdough Dinner Rolls *Saturdays only, available by the 1/2 dozen

Weekly Mainstays

 

Thursdays:

  • Country Sour

  • Three Seed
  • Raisin Pecan

  • Parmesan Pepper

  • Millet Porridge 

  • Baguette           

  • Seasonal Babka                                                                            (chocolate hazelnut citrus)              

  • Bagels                                                                                            (rotating flavours)  

                  

Fridays:

  • Country Sour

  • Three Seed

  • Raisin Pecan

  • Parmesan Pepper

  • 100% Spelt

  • English Muffins

  • Baguette

Saturdays:

  • 30% Einkorn

  • Three Seed

  • Raisin Pecan

  • Parmesan Pepper

  • Baker's Choice

  • Baguette

  • Croissant Loaf         

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