BREAD + PASTRY MENU
all of our loaves are 100% sourdough.
all products are made using locally grown organic grains +
organic ingredients where possible
Thursday
November 13
open 8am-630pm
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Butter Croissant - 4.75
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Gruyere + Mustard Croissant - 5
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Sour Cherry + Coconut Frangipane Galette - 5
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Fig, Shallot + Blue Cheese Scone - 5
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Scallion Cheddar Cheeseball Turnover - 5
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Chai Espresso Morning Buns - 5
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Country Sour - 9
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Three Seed - 9.5
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Raisin Pecan - 9.5
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Parmesan Pepper - 9.5
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Millet Porridge - 9.5
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Baguette - 5.5
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Grape Brie + Rosemary Focaccia - 8.5
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Pesto Parmesan Bagels // Sesame Bagels - 3/ea || 17/ half dozen
Friday
November 14
open 8am-630pm
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Butter Croissant - 4.75
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Gruyere + Mustard Croissant - 5
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Sour Cherry + Coconut Frangipane Galette - 5
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Fig, Shallot + Blue Cheese Scone - 5
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Scallion Cheddar Cheeseball Turnover - 5
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Chicken Paprikash Pot Pie - 9
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Country Sour - 9
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Three Seed - 9.5
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Raisin Pecan - 9.5
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Parmesan Pepper - 9.5
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100% Spelt - 9.5
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Baguette - 5.5
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Grape, Brie + Rosemary Focaccia 8.5
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English Muffins - 2.5/ea || 14 half dozen
Saturday
November 15
open 9am-4pm
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Butter Croissant - 4.75
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Gruyere + Mustard Croissant - 5
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Sour Cherry + Coconut Frangipane Galette - 5
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Fig, Shallot + Blue Cheese Scone - 5
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Scallion Cheddar Cheeseball Turnover - 5
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Country Sour - 9
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Three Seed - 9.5
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Raisin Pecan - 9.5
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Parmesan Pepper - 9.5
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Buckwheat Cherry + Orange - 9.5
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Baguette - 5.5
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Grape, Brie + Rosemary Focaccia - 8.5
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Croissant Loaf - 10
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100% Danish Rye - 10
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Bakers Choice Quiche - 5/slice || 30/whole
TO ORDER:
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Call the bakery directly Monday-Saturday. 3065251527
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If our team misses your call please leave a message with your name, number + order and we will confirm your order within 24 hours.
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Orders require credit card information. This is non-negotiable. Your card will not be charged until the pickup date and you are welcome to pay in an alternative way in store.