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DAILY FEATURES & WEEKLY OFFERINGS May 25-27

Thursday

May 25

open 8-630

  • Butter Croissant - 4.75

  • Asparagus & Gruyere Croissant - 5

  • Garlic Scape & Smoked Cheddar Scone - 5 

  • Ratatouille-Style Turnover - 5

  • Peach & Cardamom Cream Galette - 5

  • Country Sour - 9

  • Three Seed - 9.5

  • Raisin Pecan - 9.5

  • Parmesan Pepper - 9.5

  • Millet Porridge - 9.5

  • Baguette - 5.5

  • Mixed Olive Focaccia  - 8.5

  • Sun-dried Tomato & Hemp Bagels - 3/ea || 17/ half dozen

  • Cinnamon Babka - Twist 5 || Whole 10

Friday

May 26

open 8-630

  • Butter Croissant - 4.75

  • Asparagus & Gruyere Croissant - 5

  • Garlic Scape & Smoked Cheddar Scone - 5 

  • Ratatouille-Style Turnover - 5

  • Peach & Cardamom Cream Galette - 5

  • Black Bean & Tomatillo Veggie Roll - 5.25

  • Country Sour - 9

  • Three Seed - 9.5

  • Raisin Pecan - 9.5

  • Parmesan Pepper - 9.5

  • 100% Spelt - 9.5

  • Baguette - 5.5

  • Mixed Olive Focaccia - 8.5

  • English Muffins - 2.5/ea || 14 half dozen

Saturday

May 27

open 9-4

  • Butter Croissant - 4.75

  • Asparagus & Gruyere Croissant - 5

  • Garlic Scape & Smoked Cheddar Scone - 5 

  • Ratatouille-Style Turnover - 5

  • Peach & Cardamom Cream Galette - 5

  • 30% Einkorn - 9

  • Three Seed - 9.5

  • Raisin Pecan - 9.5

  • Parmesan Pepper - 9.5

  • Sour Cherry & Apricot with Millet and Poppyseed - 9.5

  • Baguette - 5.5

  • Mixed Olive Focaccia - 8.5

  • Croissant Loaf - 10

  • Brioche Burger Buns - 3 ea || 17 /half dozen

  • Bakers Choice Quiche - 5/slice || 30/whole

  • 100% Rye - 10 *first Saturday of every month*

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