Rotating Weekly Features
February 9-11
Croissant : Jalapeño Cheddar *daily
Scone: Caramelized White Chocolate & Cherry *daily
Handpie: Raspberry Jam & Chocolate Ganache *daily
Turnover: Kale, Feta & Dill *daily
Focaccia: Rosemary Sea Salt *daily
Bagel: Black Garlic & Cheddar *Thursday only
Pot Pie: Chicken, Leek & Garden Pea *Friday only
Bakers Choice Loaf: Chocolate, Sour Cherry & Hazelnut*Saturday only
Quiche: Artichoke, Sun-dried Tomato & Goats Cheese*Saturday only
Sourdough Dinner Rolls *Saturdays only, available by the 1/2 dozen
Weekly Mainstays
Thursdays:
-
Country Sour
- Three Seed
-
Raisin Pecan
-
Parmesan Pepper
-
Millet Porridge
-
Baguette
-
Seasonal Babka (chocolate hazelnut citrus)
-
Bagels (rotating flavours)
Fridays:
-
Country Sour
-
Three Seed
-
Raisin Pecan
-
Parmesan Pepper
-
100% Spelt
-
English Muffins
-
Baguette
Saturdays:
-
30% Einkorn
-
Three Seed
-
Raisin Pecan
-
Parmesan Pepper
-
Baker's Choice
-
Baguette
-
Croissant Loaf