FEBRUARY 12-14
BREAD + PASTRY MENU
Thursday
Feb.12
open 8am-630pm
-
Butter Croissant - 4.75
-
Gruyere + Mustard Croissant - 5
-
Rhubarb Jam + Pistachio Galette - 5
-
Cherry + Caramelized White Chocolate Scone - 5
-
Potato, Bacon + Pickled Celery Turnover - 5.25
-
Lemon Poppyseed Morning Bun - 5
-
Country Sour - 9
-
Three Seed - 9.5
-
Raisin Pecan - 9.5
-
Parmesan Pepper - 9.5
-
Millet Porridge - 9.5
-
Baguette - 5.5
-
Everything Focaccia with Parmesan Cream - 8.5
-
Cinnamon Raisin Bagels// Lemon Herb Bagels - 3/ea || 17/ half dozen
Friday
Feb 13
open 8am-630pm
-
Butter Croissant - 4.75
-
Gruyere + Mustard Croissant - 5
-
Rhubarb Jam + Pistachio Galette - 5
-
Cherry + Caramelized White Chocolate Scone - 5
-
Potato, Bacon + Pickled Celery Turnover - 5.25
-
Lemon Poppyseed Morning Bun - 5
-
Chickpea, Sun-dried Tomato + Mint Veggie Roll- 5
-
Country Sour - 9
-
Three Seed - 9.5
-
Raisin Pecan - 9.5
-
Parmesan Pepper - 9.5
-
100% Spelt - 9.5
-
Baguette - 5.5
-
Everything Focaccia with Parmesan Cream - 8.5
-
English Muffins - 2.5/ea || 14 half dozen
Saturday
Feb.14
open 9am-4pm
-
Butter Croissant - 4.75
-
Gruyere + Mustard Croissant - 5
-
Rhubarb Jam + Pistachio Galette - 5
-
Cherry + Caramelized White Chocolate Scone - 5
-
Potato, Bacon + Pickled Celery Turnover - 5.25
-
Lemon Poppyseed Morning Bun - 5
-
Country Sour - 9
-
Three Seed - 9.5
-
Raisin Pecan - 9.5
-
Parmesan Pepper - 9.5
-
Pumpkin Cinnamon Swirl - 9.5
-
Baguette - 5.5
-
Everything Focaccia with Parmesan Cream - 8.5
-
Croissant Loaf - 10
-
100% Danish Rye - 10
-
Bakers Choice Quiche - 5/slice || 30/whole.
-
Seeded Sourdough Buns - 3/each
TO ORDER:
-
Call the bakery directly Monday-Saturday. 3065251527
-
If our team misses your call please leave a message with your name, number + order and we will confirm your order within 24 hours.
-
Orders require credit card information. This is non-negotiable. Your card will not be charged until the pickup date and you are welcome to pay in an alternative way in store.