FEBRUARY 19-21
BREAD + PASTRY MENU
Thursday
Feb.19
open 8am-630pm
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Butter Croissant - 4.75
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Jalapeno Cheddar Croissant - 5
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Peaches + Cream Galette - 5
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Broccoli Cheddar Cornmeal Scone - 5
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Plum Jam + Lemon Curd Turnover - 5
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Lemon Poppyseed Morning Bun - 5
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Country Sour - 9
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Three Seed - 9.5
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Raisin Pecan - 9.5
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Parmesan Pepper - 9.5
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Millet Porridge - 9.5
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Baguette - 5.5
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Rosemary Sea Salt Focaccia - 8.5
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Chocolate Chip Bagels// Poppyseed Bagels - 3/ea || 17/ half dozen
Friday
Feb.20
open 8am-530pm**
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Butter Croissant - 4.75
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Jalapeno Cheddar Croissant - 5
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Peaches + Cream Galette - 5
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Broccoli Cheddar Cornmeal Scone - 5
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Plum Jam + Lemon Curd Turnover - 5
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Chickpea, Sundried Tomato + Mint Veggie Roll - 5
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Country Sour - 9
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Three Seed - 9.5
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Raisin Pecan - 9.5
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Parmesan Pepper - 9.5
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100% Spelt - 9.5
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Baguette - 5.5
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Rosemary Sea Salt Focaccia - 8.5
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English Muffins - 2.5/ea || 14 half dozen
Saturday
Feb.21
open 9am-4pm
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Butter Croissant - 4.75
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Jalapeno Cheddar Croissant - 5
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Peaches + Cream Galette - 5
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Broccoli Cheddar Cornmeal Scone - 5
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Plum Jam + Lemon Curd Turnover - 5
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Country Sour - 9
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Three Seed - 9.5
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Raisin Pecan - 9.5
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Parmesan Pepper - 9.5
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Mixed Multigrain - 9.5
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Baguette - 5.5
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Rosemary Sea Salt Focaccia - 8.5
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Croissant Loaf - 10
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100% Danish Rye - 10
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Bakers Choice Quiche - 5/slice || 30/whole.
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Seeded Sourdough Buns - 3/each
TO ORDER:
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Call the bakery directly Monday-Saturday. 3065251527
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If our team misses your call please leave a message with your name, number + order and we will confirm your order within 24 hours.
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Orders require credit card information. This is non-negotiable. Your card will not be charged until the pickup date and you are welcome to pay in an alternative way in store.