Rotating Weekly Features

January 20-22

Croissant: Jalapeno Cheddar Croissant *daily
Scone: Dilly Bean, Lemon + Feta  *daily
Galette: Carrot, Ricotta + Hazelnut *daily
Focaccia:Almond, Black Garlic + Honey *daily
Bagel: Apple Cinnamon *thursday only
Sausage Roll: Beef, Tomatillo and Black Bean *friday only
Feature Loaf:  Roasted Garlic + Saskatoon Spruce Cheese *saturday only
Quiche: Spinach + Artichoke *saturday only


 

Weekly Mainstays

Thursdays:

  • Country Sour

  • Three Seed
  • Raisin Pecan

  • Parmesan Pepper

  • Millet Porridge 

  • Baguette           

  • Seasonal Babka                                                              (cranberry cream cheese)              

  • Bagels                                                                             (rotating flavours)  

                  

Fridays:

  • Country Sour

  • Three Seed

  • Raisin Pecan

  • Parmesan Pepper

  • 100% Spelt

  • English Muffins

  • Baguette

Saturdays:

  • 30% Einkorn

  • Three Seed

  • Raisin Pecan

  • Parmesan Pepper

  • Baker's Choice

  • Baguette

  • Croissant Loaf