Rotating Weekly Features
May 26-28
Croissant: Pepper Jelly + Cream Cheese *daily
Scone: Drake Bacon, Garlic Scape + Cheddar *daily
Galette: Apricot Preserve + Walnut Frangipane *daily
Turnover: Leek, Dill + Preserved Lemon *daily
Focaccia: Roasted Onion + Parmesan *daily
Bagel: Date + Clove*Thursday only
Sausage Roll: TBD *Friday only
Bakers Choice Loaf: Mocha Cinnamon (coffee, cocoa, cinnamon)
*Saturday only
Quiche: Spinach, Feta + Artichoke *Saturday only
Sourdough Burger Buns *Saturdays only
Weekly Mainstays
Thursdays:
-
Country Sour
- Three Seed
-
Raisin Pecan
-
Parmesan Pepper
-
Millet Porridge
-
Baguette
-
Seasonal Babka (preserved lemon + cardamom)
-
Bagels (rotating flavours)
Fridays:
-
Country Sour
-
Three Seed
-
Raisin Pecan
-
Parmesan Pepper
-
100% Spelt
-
English Muffins
-
Baguette
Saturdays:
-
30% Einkorn
-
Three Seed
-
Raisin Pecan
-
Parmesan Pepper
-
Baker's Choice
-
Baguette
-
Croissant Loaf