Rotating Weekly Features

December 8-10

Croissant : PB & J Danish *daily

[peanut butter cream cheese // raspberry rhubarb jam]  

Scone: Pumpkin, Smoked Cheddar + Caramelized Onion *daily

Galette:  Apple Mostarda + Walnut *daily

Turnover: Pickled Beet + Horseradish Cream *daily

Focaccia: Potato Truffle Oil *daily

Bagel: Multigrain *Thursday only

Sausage Roll:  Roasted Garlic + Parmesan Pork *Friday only

Bakers Choice Loaf: Mulled Wine + Fruit *Saturdays through Dec.24

[wheat / rye / spelt / orange / apricot / raisin / sour cherry / fig]

Quiche: Bakers Choice*Saturday only

Sourdough Dinner Rolls *Saturdays only, available by the 1/2 dozen

Cardamom Buns *Saturdays only through December

Weekly Mainstays

Thursdays:

  • Country Sour

  • Three Seed
  • Raisin Pecan

  • Parmesan Pepper

  • Millet Porridge 

  • Baguette           

  • Seasonal Babka                                                                  (peanut frangipane w/ concord grape jelly)              

  • Bagels                                                                             (rotating flavours)  

                  

Fridays:

  • Country Sour

  • Three Seed

  • Raisin Pecan

  • Parmesan Pepper

  • 100% Spelt

  • English Muffins

  • Baguette

Saturdays:

  • 30% Einkorn

  • Three Seed

  • Raisin Pecan

  • Parmesan Pepper

  • Baker's Choice

  • Baguette

  • Croissant Loaf