Rotating Weekly Features

May 26-28

​

Croissant: Pepper Jelly + Cream Cheese *daily

Scone: Drake Bacon, Garlic Scape + Cheddar *daily

Galette: Apricot Preserve + Walnut Frangipane *daily

Turnover: Leek, Dill + Preserved Lemon *daily

Focaccia: Roasted Onion + Parmesan *daily

Bagel: Date + Clove*Thursday only

Sausage Roll: TBD *Friday only

Bakers Choice Loaf: Mocha Cinnamon (coffee, cocoa, cinnamon)

 *Saturday only

Quiche: Spinach, Feta + Artichoke *Saturday only

Sourdough Burger Buns *Saturdays only

​

​

Weekly Mainstays

Thursdays:

• Country Sour

• Three Seed

• Raisin Pecan

• Parmesan Pepper

• Millet Porridge 

• Baguette           

• Seasonal Babka                                                                  (preserved lemon + cardamom)              

• Bagels                                                                             (rotating flavours)  

Fridays:

• Country Sour

• Three Seed

• Raisin Pecan

• Parmesan Pepper

• 100% Spelt

• English Muffins

• Baguette

​​​

Saturdays:

• 30% Einkorn

• Three Seed

• Raisin Pecan

• Parmesan Pepper

• Baker's Choice

• Baguette

• Croissant Loaf