Rotating Weekly Features

May 26-28

Croissant: Pepper Jelly + Cream Cheese *daily

Scone: Drake Bacon, Garlic Scape + Cheddar *daily

Galette: Apricot Preserve + Walnut Frangipane *daily

Turnover: Leek, Dill + Preserved Lemon *daily

Focaccia: Roasted Onion + Parmesan *daily

Bagel: Date + Clove*Thursday only

Sausage Roll: TBD *Friday only

Bakers Choice Loaf: Mocha Cinnamon (coffee, cocoa, cinnamon)

 *Saturday only

Quiche: Spinach, Feta + Artichoke *Saturday only

Sourdough Burger Buns *Saturdays only

Weekly Mainstays

Thursdays:

  • Country Sour

  • Three Seed
  • Raisin Pecan

  • Parmesan Pepper

  • Millet Porridge 

  • Baguette           

  • Seasonal Babka                                                                  (preserved lemon + cardamom)              

  • Bagels                                                                             (rotating flavours)  

                  

Fridays:

  • Country Sour

  • Three Seed

  • Raisin Pecan

  • Parmesan Pepper

  • 100% Spelt

  • English Muffins

  • Baguette

Saturdays:

  • 30% Einkorn

  • Three Seed

  • Raisin Pecan

  • Parmesan Pepper

  • Baker's Choice

  • Baguette

  • Croissant Loaf