Rotating Weekly Features
December 8-10
Croissant : PB & J Danish *daily
[peanut butter cream cheese // raspberry rhubarb jam]
Scone: Pumpkin, Smoked Cheddar + Caramelized Onion *daily
Galette: Apple Mostarda + Walnut *daily
Turnover: Pickled Beet + Horseradish Cream *daily
Focaccia: Potato Truffle Oil *daily
Bagel: Multigrain *Thursday only
Sausage Roll: Roasted Garlic + Parmesan Pork *Friday only
Bakers Choice Loaf: Mulled Wine + Fruit *Saturdays through Dec.24
[wheat / rye / spelt / orange / apricot / raisin / sour cherry / fig]
Quiche: Bakers Choice*Saturday only
Sourdough Dinner Rolls *Saturdays only, available by the 1/2 dozen
Cardamom Buns *Saturdays only through December
Weekly Mainstays
Thursdays:
-
Country Sour
- Three Seed
-
Raisin Pecan
-
Parmesan Pepper
-
Millet Porridge
-
Baguette
-
Seasonal Babka (peanut frangipane w/ concord grape jelly)
-
Bagels (rotating flavours)
Fridays:
-
Country Sour
-
Three Seed
-
Raisin Pecan
-
Parmesan Pepper
-
100% Spelt
-
English Muffins
-
Baguette
Saturdays:
-
30% Einkorn
-
Three Seed
-
Raisin Pecan
-
Parmesan Pepper
-
Baker's Choice
-
Baguette
-
Croissant Loaf