Rotating Weekly Features

December 8-10

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Croissant : PB & J Danish *daily

[peanut butter cream cheese // raspberry rhubarb jam]  

Scone: Pumpkin, Smoked Cheddar + Caramelized Onion *daily

Galette:  Apple Mostarda + Walnut *daily

Turnover: Pickled Beet + Horseradish Cream *daily

Focaccia: Potato Truffle Oil *daily

Bagel: Multigrain *Thursday only

Sausage Roll:  Roasted Garlic + Parmesan Pork *Friday only

Bakers Choice Loaf: Mulled Wine + Fruit *Saturdays through Dec.24

[wheat / rye / spelt / orange / apricot / raisin / sour cherry / fig]

Quiche: Bakers Choice*Saturday only

Sourdough Dinner Rolls *Saturdays only, available by the 1/2 dozen

Cardamom Buns *Saturdays only through December

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Weekly Mainstays

Thursdays:

• Country Sour

• Three Seed

• Raisin Pecan

• Parmesan Pepper

• Millet Porridge 

• Baguette           

• Seasonal Babka                                                                  (peanut frangipane w/ concord grape jelly)              

• Bagels                                                                             (rotating flavours)  

Fridays:

• Country Sour

• Three Seed

• Raisin Pecan

• Parmesan Pepper

• 100% Spelt

• English Muffins

• Baguette

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Saturdays:

• 30% Einkorn

• Three Seed

• Raisin Pecan

• Parmesan Pepper

• Baker's Choice

• Baguette

• Croissant Loaf