Rotating Weekly Features

January 20-22

Croissant: Jalapeno Cheddar Croissant *daily
Scone: Dilly Bean, Lemon + Feta  *daily
Galette: Carrot, Ricotta + Hazelnut *daily
Focaccia:Almond, Black Garlic + Honey *daily
Bagel: Apple Cinnamon *thursday only
Sausage Roll: Beef, Tomatillo and Black Bean *friday only
Feature Loaf:  Roasted Garlic + Saskatoon Spruce Cheese *saturday only
Quiche: Spinach + Artichoke *saturday only

 

Weekly Mainstays

Thursdays:

• Country Sour

• Three Seed

• Raisin Pecan

• Parmesan Pepper

• Millet Porridge 

• Baguette           

• Seasonal Babka                                                              (cranberry cream cheese)              

• Bagels                                                                             (rotating flavours)  

Fridays:

• Country Sour

• Three Seed

• Raisin Pecan

• Parmesan Pepper

• 100% Spelt

• English Muffins

• Baguette

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Saturdays:

• 30% Einkorn

• Three Seed

• Raisin Pecan

• Parmesan Pepper

• Baker's Choice

• Baguette

• Croissant Loaf