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BREAD + PASTRY MENU

all of our loaves are 100% sourdough. 
all products are made using locally grown organic grains +
organic ingredients where possible

TO ORDER:

 

  • Call the bakery directly Monday-Saturday. 3065251527

  • If our team misses your call please leave a message with your name, number + order and we will confirm your order within 24 hours.

  • Orders require credit card information. This is non-negotiable. Your card will not be charged until the pickup date and you are welcome to pay in an alternative way in store.

Thursday

May 22

open 8am-630pm

  • Butter Croissant - 4.75

  • Asparagus + Bechamel Danish - 5

  • Raspberry Jam + Cream Cheese Galette - 5

  • Dill Pickle + Feta Scone - 5

  • Pickled Beet + Goats Cheese Turnover - 5

  • Earl Grey Citrus Morning Buns - 5

  • Country Sour - 9

  • Three Seed - 9.5

  • Raisin Pecan - 9.5

  • Parmesan Pepper - 9.5

  • Millet Porridge - 9.5

  • Baguette - 5.5

  • Tomato Jam + Mozzarella Focaccia  - 8.5

  • Cinnamon Raisin Bagels// Everything Bagels - 3/ea || 17/ half dozen

Friday

May 23

open 8am-630pm

  • Butter Croissant - 4.75

  • Asparagus + Bechamel Danish - 5

  • Raspberry Jam + Cream Cheese Galette - 5

  • Dill Pickle + Feta Scone - 5

  • Pickled Beet + Goats Cheese Turnover - 5

  • Black Bean + Tomatillo Veggie Roll - 5

  • Country Sour - 9

  • Three Seed - 9.5

  • Raisin Pecan - 9.5

  • Parmesan Pepper - 9.5

  • 100% Spelt - 9.5

  • Baguette - 5.5

  • Tomato Jam + Mozzarella Focaccia  - 8.5

  • English Muffins - 2.5/ea || 14 half dozen

Saturday

May 24

open 9am-4pm

  • Butter Croissant - 4.75

  • Asparagus + Bechamel Danish - 5

  • Raspberry Jam + Cream Cheese Galette - 5

  • Dill Pickle + Feta Scone - 5

  • Pickled Beet + Goats Cheese Turnover - 5

  • Country White - 9

  • Three Seed - 9.5

  • Raisin Pecan - 9.5

  • Parmesan Pepper - 9.5

  • Caraway Rye - 9.5

  • Baguette - 5.5

  • Tomato Jam + Mozzarella Focaccia - 8.5

  • Croissant Loaf - 10

  • 100% Danish Rye - 10

  • Bakers Choice Quiche - 5/slice || 30/whole

  • Potato Burger Buns - 3/ea, 17/half dozen

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© 2017 Saltine Baking Company

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