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MAY 29-31
BREAD + PASTRY MENU

Thursday

May 29

open 8am-630pm

  • Butter Croissant - 4.75

  • Lemon Poppyseed     Danish - 5

  • Prairie Cherry + Almond Frangipane Galette - 5

  • Ham, Mustard + Gruyere Scone - 5.25

  • Potato + Dilly Bean Turnover - 5

  • Earl Grey Citrus Morning Buns - 5

  • Country Sour - 9

  • Three Seed - 9.5

  • Raisin Pecan - 9.5

  • Parmesan Pepper - 9.5

  • Millet Porridge - 9.5

  • Baguette - 5.5

  • Everything Focaccia w/ Parmesan Cream  - 8.5

  • Blueberry Flax Bagels// Jalapeño Cheddar Bagels - 3/ea || 17/ half dozen

Friday

May 30

open 8am-630pm

  • Butter Croissant - 4.75

  • Lemon Poppyseed     Danish - 5

  • Prairie Cherry + Almond Frangipane Galette - 5

  • Ham, Mustard + Gruyere Scone - 5.25

  • Potato + Dilly Bean Turnover - 5

  • Italian Sausage Roll - 5.5

  • Country Sour - 9

  • Three Seed - 9.5

  • Raisin Pecan - 9.5

  • Parmesan Pepper - 9.5

  • 100% Spelt - 9.5

  • Baguette - 5.5

  • Everything Focaccia w/ Parmesan Cream - 8.5

  • English Muffins - 2.5/ea || 14 half dozen

Saturday

May 31

open 9am-4pm

  • Butter Croissant - 4.75

  • Lemon Poppyseed     Danish - 5

  • Prairie Cherry + Almond Frangipane Galette - 5

  • Ham, Mustard + Gruyere Scone - 5.25

  • Potato + Dilly Bean Turnover - 5

  • Country Sour - 9

  • Three Seed - 9.5

  • Raisin Pecan - 9.5

  • Parmesan Pepper - 9.5

  • Millet Porridge - 9.5

  • Baguette - 5.5

  • Everything Focaccia with Parmesan Cream  - 8.5

  • Croissant Loaf - 10

  • 100% Danish Rye - 10

  • Bakers Choice Quiche - 5/slice || 30/whole

  • Potato Burger Buns - 3/ea, 17/half dozen

TO ORDER:

 

  • Call the bakery directly Monday-Saturday. 3065251527

  • If our team misses your call please leave a message with your name, number + order and we will confirm your order within 24 hours.

  • Orders require credit card information. This is non-negotiable. Your card will not be charged until the pickup date and you are welcome to pay in an alternative way in store.

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© 2017 Saltine Baking Company

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