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THANKSGIVING WEEK
BREAD + PASTRY MENU

Thursday

October 8

open 8am-630pm

  • Butter Croissant - 4.75

  • Ham + Cheese Croissant  - 5.25

  • Salted Caramel Apple Galette - 5

  • Squash, Onion + Gruyere Scone - 5

  • Buttermilk Potato + Boursin Turnover - 5

  • Pumpkin Spice Morning Buns - 5

  • Country Sour - 9

  • Three Seed - 9.5

  • Raisin Pecan - 9.5

  • Parmesan Pepper - 9.5

  • Millet Porridge - 9.5

  • Baguette - 5.5

  • Rosemary Sea Salt Focaccia  - 8.5

  • Cranberry Flax Bagels// Onion Sage Bagels - 3/ea || 17/ half dozen

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10" Buttermilk Pumpkin Pie with Vanilla Whip Cream - $45

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10" Prairie Cherry Pie with Browned Butter Oat Crumble - $45

Friday

October 9

open 9am-4pm

  • Butter Croissant - 4.75

  • Ham + Cheese Croissant  - 5.25

  • Salted Caramel Apple Galette - 5

  • Squash, Onion + Gruyere Scone - 5

  • Buttermilk Potato + Boursin Turnover - 5

  • Roasted Garlic + Parmesan Sausage Roll - 5.25      

  • Country Sour - 9

  • Three Seed - 9.5

  • Raisin Pecan - 9.5

  • Parmesan Pepper - 9.5

  • 100% Spelt - 9.5             

  • Cranberry, Almond, Wild Rice - 10

  • Baguette - 5.5

  • Rosemary Sea Salt Focaccia - 8.5

  • English Muffins - 2.5/ea || 14 half dozen

  • Sourdough Dinner Rolls [1/2 dozen] - 12              

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10" Buttermilk Pumpkin Pie with Vanilla Whip Cream - $45

​

10" Prairie Cherry Pie with Browned Butter Oat Crumble - $45

Saturday

October 10

open 9am-4pm

  • Butter Croissant - 4.75

  • Ham + Cheese Croissant  - 5.25

  • Salted Caramel Apple Galette - 5

  • Squash, Onion + Gruyere Scone - 5

  • Buttermilk Potato + Boursin Turnover - 5

  • Roasted Garlic + Parmesan Sausage Roll - 5.25      

  • Country Sour - 9

  • Three Seed - 9.5

  • Raisin Pecan - 9.5

  • Parmesan Pepper - 9.5

  • 100% Spelt - 9.5             

  • Cranberry, Almond, Wild Rice - 10

  • Baguette - 5.5

  • Rosemary Sea Salt Focaccia - 8.5

  • Croissant Loaf - 10

  • 100% Danish Rye - 10

  • Bakers Choice Quiche - 5/slice || 30/whole.  

  • Sourdough Dinner Rolls [1/2 dozen] - 12

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10" Buttermilk Pumpkin Pie with Vanilla Whip Cream - $45

​

10" Prairie Cherry Pie with Browned Butter Oat Crumble - $45

 

TO ORDER:

 

  • Call the bakery directly Monday-Saturday. 3065251527

  • If our team misses your call please leave a message with your name, number + order and we will confirm your order within 24 hours.

  • Orders require credit card information. This is non-negotiable. Your card will not be charged until the pickup date and you are welcome to pay in an alternative way in store.

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© 2017 Saltine Baking Company

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